Food and Beverage Industry

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Fruit JuicesMixing of fruit pulp without damage or degradation
Bean CurdGentle mixing of bean curd agglomerates up to 10 mm prior to filling into cans
Beer FermentationIntense mixing of mash with less impact on flavor
WhiskyMixing that results in the reduction of product aging process
WineMixing of different wines without introducting air with nitrogen blanketing
FlavorPreparation of flavor suspensions without splashing, eliminating injury risk